Every year, my mom made a layered Jello salad for Christmas. This is about the only time I eat Jello. (I know it's one of Utah's main staples, but I just get grossed out by it.) But, I do indulge at Christmas, and so this year made my own version. Here's the recipe:
1 lg package lime Jello - make as directed on package, for bottom layer. Let set most of the way and then add second layer.
Blend one small container cottage cheese and one drained (set juice aside for later) can of crushed pineapple. Set aside.
Boil one cup of water - add one large packet of lemon Jello and dissolve. While still on heat (lowered), add 1/2 package miniature marshmallows and 1 eight ounce package cream cheese (I cut the cream cheese into small cubes). Stir and allow marshmallows and cream cheese to melt. Remove from heat, add pineapple juice and cottage cheese - pineapple mix. Spread over green layer. Let set most of the way before adding third layer.
Make one large package red Jello as directed on package. Add one package frozen raspberries and then pour over second layer. Let set and eat!